My sister called me yesterday and asked for a good bread recipe. I thought I would take a few posts and share some great recipes. This is my all-time favorite whole wheat bread recipe from my good friend Judi. (She sent me another one but I haven't had time to try it yet.) What I love about this recipe: It is mostly whole wheat & yet is tastes so light and yummy. It is made with honey for the sweetener - very healthy & food storage friendly. And you mix everything in the same bowl - there is no second bowl for the yeast, etc.
Honey-Whole Wheat Bread
6 c. Whole Wheat Flour (additional flour below)
1 c. Wheat Bran
1/2 c. Canola Oil
1/2 c. Honey (see tip below)
6 tsp. Yeast
2 Tbsp. Salt
4 1/2 c. Warm Water
Beat together with mixer. Add 1 more cup Whole Wheat Flour & 1-2 c. White Flour. Knead 5 mins. or until elastic. Rise in a warm oven. Separate into 4 loaf pans and rise again. Bake at 375 until done (maybe an hour?)
Tip: measure your honey into the same cup that you measured your oil and your honey will just slip out of the measuring cup. No sticky mess.
Enjoy!
Sunday, February 1, 2009
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