Sunday, February 22, 2009

Meghan's Carmel Sauce

1 stick melted butter
1 c. sour cream
1 c. brown sugar

Oh. My. Goodness. Anything dipped in this tastes heavenly.

2 comments:

Alisa said...

I know, I know= and so easy to remember
a cup a cup and a cube!

Meghan said...

It is one of the best recipes ever invented. There is just something about the tang from the sour cream that keeps you coming back for more!!! I am glad that you are all enjoying it. I am really plotting how I can get there amd visit within the year.

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